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Penn Scale 1402T (Discontinued)

PN: PENN-1402-T MFR PN: 1402T 0 stars 0 out of 5 stars no reviews yet write a review no questions yet ask a question
 
Discontinued
This baker's scale has been discontinued. Check out our other baking scales.
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Penn Scale 1402T Mechanical Baker's Scale
With Tin Scoop

Get great results every time with this cast iron baker's dough scale
8 pound capacity x 1/4 ounce resolution

Penn Scale's 1402 mechanical baker's scale
"In A Nutshell"
Power None
Main Color White
Display Beam
Tare Feature Yes : Counterweight
Pan Size 9"
Weighing Modes 1
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Weighing Modes

Mode: Capacity: Resolution:
Pounds 8 lb 1/4 oz

Product Details

Perfect For BakingWhen ya weigh what you're putting into your recipes, you have a much better chance of your recipes coming out just right every time. This scale is perfect in bakeries and professional kitchens for mixing and portioning larger batches of dough. The best part is, ya don't have to search high and low for an outlet to plug this scale into...It doesn't use any power at all!

Durable Cast Iron ConstructionThere's nothing wimpy about this mechanical baker's scale. Penn Scale designed the 1402T with an all cast iron construction and powder coated finish to prevent rusting. This mechanical balance also has case hardened steel pivots and bearings for extra durability.

Footed Tin Scoop & Counterweight IncludedYou can weigh your ingredients on the large weighing pans, or with the included weighing scoop. The tin scoop comes complete with its own counterweight for taring.

Easy To Read Weight BeamYou'll have to problem at all reading the weights from this ingredient scale. The weights of your ingredients are displayed right on the front of the scale, so you can weigh quickly and efficiently.

FDA Approved CoatingPenn Scale made sure their baker's scales are safe for your foods and ingredients. The 1402 T has a durable coating that is FDA approved safe for use with foods.

1 YEAR MANUFACTURER'S WARRANTYThe 1402T comes with a one year warranty against manufacturing defects.